Smithsonian Voices

From the Smithsonian Museums

A dining table set with more than a dozen dishes of food, including white rice, meat on skewers, stewed vegetables, and sliced cucumbers.

Top 5 Folklife Stories from 2023

This year, Folklife Magazine published a sprawling diversity of stories—from Armenian protest movements to young Asian American farmers.

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In Appalachia, Women Carry Traditions in Folk Magic and 'Granny Witchcraft'

Shared Experiences Through the Ongoing Virtual Mother Tongue Film Festival

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